Celebrate

Wrapped in parma ham with piccalilli.
melba toast

With Thai red sauce

With truffle oil, parmesan shavings

With pomme pure, heratige carrots,
Pomegranite sauce

With paperdelle nero, citrus bueurre blanc

With fluffy mash, petite pois, rich gravy

With coconut sorbet

With caramelised biscuit, fudge,
milk chocolate moose, caramelised banana

With vanilla cream

Chef's selection