80th Birthday in Brighton

We recently had the pleasure of helping Vaughan celebrate his 80th Birthday at his beautiful house in Brighton.

We arrived at just before 11:30 to begin our preparations for a 13:30 service.

While Vaughan & Tony waited the guests to arrive and enjoy pre dinner drinks in the lounge, we settled into the kitchen and got to work on a bespoke menu

Come 13:30 it was time to take their seats at the dining table.

Vaughan's Birthday dinner

To Start

Curried haddock risotto & poached duck egg

The Main Event

Roast guinea fowl, oven roasted vegetables, rosemary & garlic potatoes, red currant sauce.

To Finish

Welsh cheese board, piano bread, fresh fruit & fig chutney

Clients review

We wish Vaughan a MASSIVE happy birthday! & we hope to see all the again some time soon!

If you have an anniversary or special event coming up, please get in touch to see how we can help.

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