April welcomes the full bloom of spring, bringing fresh, delicate flavours that highlight the season’s best ingredients. Our Seasonal Selection menu embraces the bright, vibrant notes of spring produce, perfectly balancing richness with freshness. Let’s take a closer look at the inspiration and techniques behind this month’s menu, designed to elevate your private dining experience.
April Seasonal Selection
To Start
Asparagus with Soft Boiled Duck Egg, Hollandaise, and Parmesan Shavings
April marks the arrival of British asparagus, one of the most anticipated seasonal ingredients of the year. Its tender spears are complemented by a perfectly soft-boiled duck egg, its rich yolk adding a luxurious texture. A silky hollandaise sauce brings a creamy tang, while delicate parmesan shavings add a final layer of depth. The key to perfecting this dish is precision—cooking the asparagus to retain its slight crunch and ensuring the duck egg is soft but set just right.
Looking for more seasonal starters? Check out our previous menus for inspiration.
Main Event
Spring Lamb Loin, Jersey Royals, Charred Asparagus, and Pea Velouté
Spring lamb is at its peak in April, offering tender, flavourful meat that pairs beautifully with the season’s freshest vegetables. The loin is cooked to a perfect medium-rare, allowing its natural succulence to shine. Jersey Royals, prized for their buttery texture, add a comforting yet refined element to the dish. Charred asparagus enhances the dish’s depth with a smoky note, while a smooth pea velouté provides a fresh, vibrant contrast. This dish is a true celebration of spring’s finest ingredients.
Want to explore more of our signature dishes? Browse our seasonal menus for inspiration.
To Finish
Elderflower Posset with Shortbread and Macerated Strawberries
Nothing captures the essence of spring better than elderflower, with its light, floral notes that elevate this silky posset. The creamy, citrus-infused dessert is balanced by macerated strawberries, their natural sweetness enhanced with a touch of sugar and a splash of elderflower. Buttery shortbread provides the perfect crisp contrast, creating a dessert that is both elegant and refreshing. The secret to a perfect posset is the balance of citrus and cream—allowing it to set beautifully while remaining velvety smooth.atine ensures a silky, delicate set without being too firm.
ove desserts? Take a look at our bakery offerings for more indulgent treats!
The Vision Behind the Menu
Our April Seasonal Menu is designed to capture the light, fresh flavours of spring while incorporating a touch of indulgence. From the delicate richness of duck egg and asparagus to the refined simplicity of spring lamb and the floral elegance of elderflower posset, each dish showcases the best of the season’s produce.
Whether you’re looking for a private chef in Cardiff or eager to indulge in a bespoke fine dining experience, this menu invites you to savour the beauty of February’s seasonal bounty. Book your Chef at Home experience today and let us bring this exquisite menu to your table!
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