Grilled Vegetables with BBQ Glaze

Grilled vegetables with a BBQ glaze are a delicious and healthy addition to any British BBQ. This recipe ensures that your veggies are packed with flavour and perfectly charred. Here’s how to make them.

Ingredients:

For the Vegetables:

2 red peppers, cut into strips

2 courgettes, sliced into rounds

1 aubergine, sliced into rounds

1 red onion, cut into wedges

200 g cherry tomatoes

200 g button mushrooms

2 tablespoons olive oil

Salt and pepper to taste

For the BBQ Glaze:

120 ml tomato ketchup

60 ml apple cider vinegar

60 g brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chilli powder

Salt and pepper to taste

Instructions:

Preparing the Vegetables:

1. Preheat the Grill: Preheat your grill to medium-high heat (about 200-220°C).

2. Prepare the Vegetables: Place all the cut vegetables in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

Making the BBQ Glaze:

1. Combine Ingredients: In a saucepan, combine the tomato ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and chilli powder.

2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 10-15 minutes, or until the glaze thickens. Season with salt and pepper to taste. Remove from heat and set aside.

Grilling the Vegetables:

1. Grill the Vegetables: Place the prepared vegetables directly on the grill grates or use a grill basket for smaller pieces. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and nicely charred.

2. Baste with BBQ Glaze: In the last few minutes of grilling, brush the vegetables generously with the BBQ glaze. Turn and baste them a few times to ensure they are well coated and caramelised.

Serving:

1. Serve: Transfer the grilled vegetables to a serving platter. Drizzle any remaining BBQ glaze over the top and serve hot.

Chef’s Top Tip:

For even cooking, cut the vegetables into similar-sized pieces. This helps ensure they all cook at the same rate and prevents any pieces from burning while others are still undercooked.

Enjoy these flavourful grilled vegetables with BBQ glaze at your British BBQ, and add a healthy and vibrant touch to your meal!